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Pork, Pork Heart, Pork Liver, Carrots, Kale, Pork Neck Bone, Broccoli, Goat Milk, Chia Seed, Flaxseed, Kelp, Salmon Oil, Taurine, Green Lipped Mussel, Inulin, Coconut Oil, Sesame Seeds, Ground eggshell Membrane
Calories: 1552 per kg (44 per oz)
Calcium to Phosphate: 1.5:1
B.A.R.F Formulation
80% Meat/Organ/Bone
20% Produce
Carbohydrates: 1.2%
PH Level: 7 S.U.
Protein: 14.4%
Fat: 10.0%
Fiber: 0.5%
Moisture: 70.9%